328

■Bibliography

26

Hosseini, S.F. et al., (2013)

Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study, Carbohydrate

Polymers, 95 (1), pp. 50-56.

27

Jaya, S. et al., (2009)

Effect of alginate-pectin composition on drug release characteristics of microcapsules, Journal of Microencapsulation, 26 (2), pp. 143-153.

28

Javid, A., Raza, Z.A., Hussain, T. and Rehman, A., (2014)

Chitosan microencapsulation of various essential oils to enhance the functional properties of cotton fabric, J Microencapsulation, 31, 461-468.

29

Keawchaoon, L. and Yoksan, R., (2011)

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles, Colloids and Surfaces B: Biointerfaces, 84 (1), pp. 163-171.

30

Kesavan, K. et al., (2013)

Mucoadhesive chitosan-coated cationic microemulsion of dexamethasone for ocular delivery: in vitro and in vivo evaluation, Current Eye Research, 38 (3), pp.

342-352.

31

Krokida, M.K. and Philippopoulos, C., (2006)

Volatility of apples during air and freeze drying, Journal of Food Engineering, 73 (2), pp.135-141.

32

Lv, Y. et al., (2014)

Formation of heat-resistant nanocapsules of jasmine essential oil via gelatin/gum arabic based complex coacervation, Food Hydrocolloids, 35, pp. 305-314.

33

Madene, A., Jacquot, M., Scher, J., and Desobry, S., (2006)

Flavour encapsulation and controlled release – a review, Journal of Food Science and Technology, 41 (1), pp.1-21.

34

Martins, E. et al., (2015)

Oil core microcapsules by inverse gelation technique, Journal of Microencapsulation, 32 (1), pp. 86-95.

35

Munoz-Ibanez, M. et al., (2016)

The microstructure and component distribution in spray-dried emulsion particles, Food Structure, 8, pp. 16-24.

36

Nakagawa, K. and Nagao, H., (2012)

Microencapsulation of oil droplets using freezing-induced gelatin–acacia complex coacervation, Colloids and Surfaces A: Physicochemical and Engineering

Aspects, 411, pp. 129-139.

37

Najafi-Soulari, S. et al., (2016)

Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels, Journal of Biomaterials Science, Polymer Edition, 27 (16), pp. 1631-

1644.

38

Nuisin, R. et al., (2013)

Microencapsulation of menthol by crosslinked chitosan via porous glass membrane emulsification technique and their controlled release properties, Journal of

Microencapsulation, 30 (5), pp. 498-509.

39

Pedro, A.S, Cabral-Albuquerque, E., Ferreira, D. and Sarmento, B., (2009)

Chitosan: An option for development of essential oil delivery systems for oral cavity care? Carbohydr Pol, 76, 501-508.

40

Pérez-Limiñana, M.Á et al., (2014)

Effect of the shell-forming polymer ratio on the encapsulation of tea tree oil by complex coacervation as a natural biocide, Journal of Microencapsulation, 31

(2), pp. 176-183.

41

Piacentini, E. et al., (2013)

Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification, Food Research International,

53 (1), pp. 362-372.

42

Sayed, U., Sharma, K. and Parte, S. (2017) Application of essential oils for finishing of textile substrates. J Text Eng Fash Technol 1, 42-47.

43

Shinde, U. and Nagarsenker, M., (2011)

Microencapsulation of eugenol by gelatin-sodium alginate complex coacervation, Indian Journal of Pharmaceutical Sciences, 73 (3), pp. 311-315.

44

Sinha, V. et al., (2007)

Influence of operational variables on properties of piroxicam pellets prepared by extrusion-spheronization: A technical note, AAPS PharmSciTech, 8 (1), pp.

E13-E141.

45

Soliman, E.A. et al., (2013)

Microencapsulation of Essential Oils within Alginate: Formulation and in Vitro Evaluation of Antifungal Activity, Journal of Encapsulation and Adsorption

Sciences, 3 (1), pp. 48-55.

46

Specos, M.M., García, J.J., Tornesello, J., Marino, P., Vecchia, M.D., Tesoriero, M.D. and Hermida, L.G., (2010)

Microencapsulated citronella oil for mosquito repellent finishing of cotton textiles, Trans R Soc Trop Med Hyg, 104, 653-658.

47

Sun, G. and Zhang, Z., (2002)

Mechanical strength of microcapsules made of different wall materials, International Journal of Pharmaceutics, 242 (1–2), pp. 307-311.

48

Tian, W. et al., (2016)

Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion, Journal of Food Process Engineering, 39

(5), pp. 462-471.

49

Tariq, S., Wani, S., Rasool, W., Shafi, K., Bhat, M.A., Prabhakar, A., Shalla, A.H. and Rather, M.A., (2019)

A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial

pathogens,Microb Pathog, 134, 103580, DOI:10.1016/j.micpath.2019.103580.